Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)
Ingredients
- 1/2 cup Coriander seeds roasted
- 1/2 cup Dry coconut grated and roasted
- 1/2 cup Dry fruits (cashew and almond) roasted
- 1/4 cup Dill seeds roasted
- 1/4 cup Edible gum roasted
- 3 tbsp ghee
- 1/2 cup jaggery grated
- 1 tbsp Tea spice mix
Instructions
- Clean all the ingredients.
- Dry roast the following ingredients separetely.1. Dill seeds 2. Coriander seeds. 3. Cashew nuts .4. Almonds. 5. Coconut. Finally grind gond (edible gum) but don't mix.
- Individually grind the above ingredients in the given sequence and mix them together. (except gond)
- Heat the required amount of ghee and saute the edible gum until it swells and forms mini granules. Lightly crush in pan itself turn off the heat and remove from flame. Add to the mix and blend once cool.
- Finally add the grated or crushed jaggery adjusted according to taste. Mix. well and serve.