Before we start let’s ensure that our mixing bowl and spoon are dry and clean.

Not to worry about the our glass jar on this day though but yes even the Airtight glass jar too needs to be clean and sundried

Wash and dry your lemon and chillies

Mix your sugar salt and turmeric in a small bowl

Cut your lemons into quarter not all the way though.

Use your fingers or spoon to stuff the spices in the across the wedges created. And also over the chilies

Add it to a bowl. And add the juice over it all

Keep the bowl covered for two to three days tossing and turning it two times a day morning and evening.

After two days its ready to be shifted to a ceramic or glass jar of your choice. Its ready to be enjoyed after 10-12 days after it softens. But don’t forget you need to toss and turn it every day as usual for the 10-12 days till it matures.