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Haldi adaamari achaar (Turmeric and mango ginger pickle)
suruchi
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Prep Time
1
hour
hr
Pickling Time
2
days
d
Total Time
2
days
d
1
hour
hr
Course
pickle
Cuisine
Indian
Servings
1
bottle
Ingredients
250
gram
Fresh turmeric
250
gram
Mango ginger
3-4
nos
Lime
to taste
Salt
Instructions
Wash and peel fresh turmeric and mango ginger.
Then cut in dices, slice them or grate them to your choice.
Add fresh lime juice to it and salt according to taste.
Keep it covered in a mixing bowl or container for two to three days fill in sterilized bottles and enjoy with your meal.
Don't forget to stir it two times bottom to top every day for first two days before you transfer.
Keyword
adaamuri, athaanu, haldi, mango ginger, pickle, turmeric