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Haldi adaamari achaar (Turmeric and mango ginger pickle)

suruchi
Prep Time 1 hour
Pickling Time 2 days
Total Time 2 days 1 hour
Course pickle
Cuisine Indian
Servings 1 bottle

Ingredients
  

  • 250 gram Fresh turmeric
  • 250 gram Mango ginger
  • 3-4 nos Lime
  • to taste Salt

Instructions
 

  • Wash and peel fresh turmeric and mango ginger.
  • Then cut in dices, slice them or grate them to your choice.
  • Add fresh lime juice to it and salt according to taste.
  • Keep it covered in a mixing bowl or container for two to three days fill in sterilized bottles and enjoy with your meal.
  • Don't forget to stir it two times bottom to top every day for first two days before you transfer.
Keyword adaamuri, athaanu, haldi, mango ginger, pickle, turmeric