Mula na paan nu besan (Radish leaves and gram flour curry)
Ingredients
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 pinch Asafoetida
- 1 nos. Dry red chilli
- 1 nos. Onion medium (sliced)
- 1/2 tsp Turmeric powder
- 2 bunch Radish leaves About 300 g
- to taste Salt
- 1 tsp Red chilli powder
- 4 tbsp Gram flour
- 1 tsp Sugar
- 1/2 nos Juice of lime.
Instructions
- Select baby radishes with tender leaves and wash them. Cut them in thin strips and soak them in salted water for fifteen minutes. Drain
- Saute the required amount of besan to minimise the raw flavour and decrease the cooking time.
- In a pan heat up oil. Add cumin seeds, dry red chilli and asafoetida and let the seeds splutter.
- Add in the sliced onions and turmeric powder and saute till the onions get transluscent.
- Add the chopped radish and add salt according to taste. Cover and let it cook for 5 minutes on low flame. The chopped radish reduces in volume and releases water.
- Add red chili powder, mix well and add the sauteed gram flour, sugar and let it cook for next 5 minutes.
- Finish with lemon juice and serve.