Go Back
Print
Recipe Image
Smaller
Normal
Larger
Gajar no halwo (Carrot pudding)
suruchi
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
Indian
Servings
4
people
Ingredients
2
tbsp
Clarified butter
2
cup
Carrot (shredded)
1
cup
Milk
1/4
cup
Sugar
1/2
tsp
Cardamom powder
6-7
nos
Cashews (split)
1
tbsp
Almonds (slivered)
Instructions
Heat and melt the clarified butter.
Fry and remove chopped dry fruits from it.
Roast the carrot on low flame for 10 minutes.
Then add milk and let it completely amalgamate for more 7-8 minutes till you see the milk all dried and tiny specks of milk solids.
Add sugar and cook till all the water dries up more 5-6 minutes.
Then add cardamom powder, mix well and garnish with the roasted dry fruits.
Keyword
gajar, halwa, winter