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Gajar no halwo (Carrot pudding)

suruchi
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 tbsp Clarified butter
  • 2 cup Carrot (shredded)
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1/2 tsp Cardamom powder
  • 6-7 nos Cashews (split)
  • 1 tbsp Almonds (slivered)

Instructions
 

  • Heat and melt the clarified butter.
  • Fry and remove chopped dry fruits from it.
  • Roast the carrot on low flame for 10 minutes.
  • Then add milk and let it completely amalgamate for more 7-8 minutes till you see the milk all dried and tiny specks of milk solids.
  • Add sugar and cook till all the water dries up more 5-6 minutes.
  • Then add cardamom powder, mix well and garnish with the roasted dry fruits.
Keyword gajar, halwa, winter