Take wheat flour.carom seeds,all the masalas and oil in a bowl.
Rub the oil in the wheat flour till you get bits of flakes in between.
Add in the curd, the washed and chopped dill leaves and mix well till you see the flour has been incorporated well with all other ingredients.
Slowly add water and knead the dough till you get a smooth soft pliable dough.
Apply oil and let it rest for 15-20 minutes.
Divide the dough into small equal roundels and roll them with the help of some dry flour and a rolling pin.
Meanwhile heat up a tawa on low flame and place the rolled flatbread. Cook the first side on medium heat ,as soon as you see slight bubbles appear flip it.
Allow the other side to cook fully on high flame and spread some oil on top. Flip and apply some oil here as well and press the flatbread while doing so and properly cook around the edges.
Remove when its fully done from both sides. Repeat the process for the remaining flatbreads ensure that you keep an eye and adjust your flame accordingly.
