Bhutte ka kees (Savoury corn pudding )
Ingredients
- 2 nos Sweet corn (grated)
- 6 tbsp Oil
- 1 tsp Cumin seeds
- 3 nos Green chillis (finely chopped)
- pinch Asafoetida
- 1/2 tsp Turmeric
- 250 ml Milk
- to taste Salt
- 1/2 nos Fresh coconut
- 1 bunch Coriander
- 2 tsp Sugar
- 2 nos Lemon juice
Instructions
- Start with grating the corn and the fresh coconut in two separate bowls.
- In a pan heat oil, crackle cumin seeds , some asafoetida, finely chopped green chillis and turmeric powder.
- Add the grated corn and cook it on a low flame till it is cooked and the oil comes out from the sides.
- At this stage add milk and stir continuously till all the milk has been soaked up and let it cook on a very low flame until the fat releases and the mixture again starts to leave the pan.
- Cook until the desired texture is achieved (I prefer it to be of dropping consistency not to set ) Adjust with salt ,sugar and lime juice .
- Mix some grated coconut and coriander leaves and also garnish with the same and serve with a wedge of lime.