Corn bhajiyas
Ingredients
- 1 nos Corn medium
- 1/4 Cup Gram flour (Sieved approx)
- 1/2 tbsp Rice flour
- 1 tsp Ginger chilli paste
- 2 tbsp Fresh coriander leaves
- 1 pinch Carrom seeds
- 1/2 tsp Coriander cumin powder
- 1 pinch Asafoetida
- 1/8 tsp Turmeric powder
- Salt to taste
- 1/2 tsp Warm oil
Instructions
Prep for corn bhajiyas
- Roughly grate a medium size corn using the larger side of grater and keep in a mixing bowl.
Corn bhajiyas
- To the grated corn add all ingredients except gram flour.
- Slowly add gram flour till your batter reaches a dropping consistency.
- Keep aside to rest for 15-20 mins.
- Follow the deep frying instructions mentioned in the above card