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Green chutney

suruchi
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup Coriander leaves
  • 1/2 cup Mint leaves
  • 1 inch Ginger
  • 4 cloves Garlic
  • 4 nos Chillies
  • 1/2 tsp Roasted cumin powder
  • 1 tbsp Roasted split gram
  • Salt to taste
  • 1 nos Lemon juice
  • 2 tbsp Cold Water

Instructions
 

  • Add all ingredients to the blender and blitz to get a dipping chutney.
  • You may adjust water to get desired consistency.
  • Taste and adjust salt, sugar and lemon if needed.