Sev tameta nu shaak (Tomato and gramflour vermicelli curry)
Ingredients
- 3 tbsp Peanut oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 pinch Asafoetida
- 4-5 leaves Curry leaves
- 3-4 tbsp Garlic
- 4 nos Small green chili
- 1/2 tsp Turmeric
- 1 1/2 tsp Coriander-cumin powder
- 1 tsp Red chili powder
- 3-4 nos Tomatoes chopped finely
- to taste Salt
- 1/4 cup Vermicilli
- 1 tbsp Jaggery
- Coriander leaves chopped finely
Instructions
- Prep the ingredients for the curry. Chop the garlic, chili and tomatoes.
- In a pan heat some groundnut oil. splutter mustard seeds, cumin seeds, asafoetida, curry leaves respectively.
- Then add the chopped garlic, chili and let cook. Keep on continuously sautéing. Next add the turmeric, coriander cumin sauté for 20-30 secs and then add red chili powder.
- Let the chili powder cook for 15-20 secs . Add the chopped tomatoes and salt and sauté for a few minutes.
- Add 3-4 times water cover and let it cook on a medium flame. Keep on checking and stirring in between.
- Now add the salty sev according to choice (keep in mind it will thicken the gravy). Let cook for a few more minutes. Finish with chopped jaggery and chopped coriander leaves.
- Adjust salt and serve with hot wheat flour bhakri laden with ghee and accompanied with fried chili and some grated jaggery.