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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Month: December 2019

Singdana Paalak dal (Peanut and spinach in pigeon pea lentils)
December 18, 2019June 1, 2026

Singdana Paalak dal (Peanut and spinach in pigeon pea lentils)

While driving back home from work I pass many peanut carts being hand driven on the way busy roasting and serving cones of hot fallis […]

dal, maharashtrian cuisine, winter by suruchiLeave a Comment on Singdana Paalak dal (Peanut and spinach in pigeon pea lentils)

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  • Khandvi (Savoury Chickpea flour rolls)
  • Methi che aalan (Fenugreek leaves and wheat flour curry)
  • Ambadi bhaji (Gongura leaves curry )

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Meet Suruchi

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Recent Comments

  • suruchi on Turi dana ni amti (Fresh pigeon pea sour curry)
  • Gaurav on Turi dana ni amti (Fresh pigeon pea sour curry)
  • suruchi on Gulkand kulfi (Rose petal jam creamsicles)
  • Poulami Mukherjee on Gulkand kulfi (Rose petal jam creamsicles)
  • suruchi on Paapdi ringna nu shaak (Beans brinjal curry)

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