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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Category: gujrati cuisine

Handvo (Savoury rice lentil cake)
October 6, 2024May 10, 2026

Handvo (Savoury rice lentil cake)

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Click to share!You open a cabinet to get hold of a pantry essential and there it is, the fermenting big vessel of weekly Gujrati snack […]

athaanu, bottle gourd, chutney, corn, dal, farsan, gluten free, glutenfree, gujrati cuisine, monsoon, paalak, pickle, Quick dinners, riceflourdough, seasonal ingredients, snack, winter by suruchiLeave a Comment on Handvo (Savoury rice lentil cake)
Urad dal ane chokha no rotlo (Black lentils with rice flatbread )
April 20, 2024May 4, 2026

Urad dal ane chokha no rotlo (Black lentils with rice flatbread )

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Click to share!A famous author once said – There are some paths we choose and some that are chosen for us and with age we […]

dal, flatbreads, gujrati cuisine, summer, tangysolace by suruchiLeave a Comment on Urad dal ane chokha no rotlo (Black lentils with rice flatbread )
Gujrati Bhajiyas (Fritters for the rainy season)
October 13, 2023February 3, 2026

Gujrati Bhajiyas (Fritters for the rainy season)

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Click to share!Rains and bhajiyas are a splendid pair or should we say a match made in heaven. But monsoons in Nagpur are seeing a […]

fritters, gujrati cuisine, monsoon, seasonal ingredients, snack by suruchiLeave a Comment on Gujrati Bhajiyas (Fritters for the rainy season)
Gujarati Khichi (Steamed and spiced rice dough)
August 1, 2022May 10, 2026

Gujarati Khichi (Steamed and spiced rice dough)

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Click to share!If I had to answer a quiz mentioning recipes made in a jiffy- Khichi would top it for me. Can it beat instant […]

glutenfree, gujrati cuisine, monsoon, riceflourdough, snack, steamed by suruchiLeave a Comment on Gujarati Khichi (Steamed and spiced rice dough)
Gujrati Patra (Colocasia leaves pinwheels)
October 2, 2021June 1, 2026

Gujrati Patra (Colocasia leaves pinwheels)

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This drool-worthy and tangy snack is made out of the huge colocasia leaves. Rolled into pinwheels your eyes would be immediately attracted. And mind you, you just cant have one of this delicious patra munchies.

colocasia leaves, gluten free, gujrati cuisine, monsoon, pan India, patra, snack by suruchiLeave a Comment on Gujrati Patra (Colocasia leaves pinwheels)
Gunda nu athaanu ( Clam berry pickle )
May 20, 2021May 2, 2026

Gunda nu athaanu ( Clam berry pickle )

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Click to share!Pickles! Although prepared world-wide, but Indian pickle are one of its kind. Right? And what are Indian pickles? Does someone really have complete […]

athaanu, clam berry, gujrati cuisine, gunda, pickle, summer by suruchiLeave a Comment on Gunda nu athaanu ( Clam berry pickle )
Limbu marcha nu athaanu (Whole lemon chilli pickle)
December 8, 2020June 30, 2025

Limbu marcha nu athaanu (Whole lemon chilli pickle)

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Click to share!Last year we made the raw turmeric and mango ginger pickle on the blog and it was our very first experience pickling on […]

green chillli, gujrati cuisine, lemon, pickle, winter by suruchiLeave a Comment on Limbu marcha nu athaanu (Whole lemon chilli pickle)
Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
October 24, 2020June 30, 2025

Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)

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Click to share!You are in need of a warm bowl of soup as its cold outside and also to damn hungry but not in the […]

dal, gujrati cuisine, one pot, Quick dinners, winter by suruchiLeave a Comment on Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)
August 15, 2020June 30, 2025

Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)

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Click to share!Every Janmashtami, my mom’s daily schedule goes for a toss or may I say she develops superhuman ability to stay awake longer hours […]

desserts, Festival special, gujrati cuisine, monsoon, north indian, winter by suruchiLeave a Comment on Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)
Sev tameta nu shaak (tomato and gramflour vermicelli curry)
October 21, 2019June 30, 2025

Sev tameta nu shaak (tomato and gramflour vermicelli curry)

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Click to share!You eat something once and you postulate the taste of all versions. Well how much can it change? The hunch never goes. The […]

curry, gujrati cuisine, kathiyawadi, sev, tomato, winter by suruchiLeave a Comment on Sev tameta nu shaak (tomato and gramflour vermicelli curry)

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  • Handvo (Savoury rice lentil cake)

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Recent Comments

  • suruchi on Turi dana ni amti (Fresh pigeon pea sour curry)
  • Gaurav on Turi dana ni amti (Fresh pigeon pea sour curry)
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  • Poulami Mukherjee on Gulkand kulfi (Rose petal jam creamsicles)
  • suruchi on Paapdi ringna nu shaak (Beans brinjal curry)

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