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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Category: gujrati cuisine

Khandvi (Savoury Chickpea flour rolls)
June 7, 2026June 15, 2026

Khandvi (Savoury Chickpea flour rolls)

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Click to share!An easy to make Gujrati snack. Yes, there I said it. Believe it or not, enough deliberate practice and you make this dish […]

gujrati cuisine, monsoon, snack by suruchiLeave a Comment on Khandvi (Savoury Chickpea flour rolls)
Handvo (Savoury rice lentil cake)
October 6, 2024June 1, 2026

Handvo (Savoury rice lentil cake)

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Click to share!You open a cabinet to get hold of a pantry essential and there it is, the fermenting big vessel of weekly Gujrati snack […]

dal, farsan, gluten free, gujrati cuisine, monsoon, Quick dinners, seasonal ingredients, snack, winter by suruchiLeave a Comment on Handvo (Savoury rice lentil cake)
Urad dal ane chokha no rotlo (Black lentils with rice flatbread )
April 20, 2024June 1, 2026

Urad dal ane chokha no rotlo (Black lentils with rice flatbread )

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Click to share!A famous author once said – There are some paths we choose and some that are chosen for us and with age we […]

dal, flatbreads, gujrati cuisine, summer by suruchiLeave a Comment on Urad dal ane chokha no rotlo (Black lentils with rice flatbread )
Gujrati Bhajiyas (Fritters for the rainy season)
October 13, 2023June 1, 2026

Gujrati Bhajiyas (Fritters for the rainy season)

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Click to share!Rains and bhajiyas are a splendid pair or should we say a match made in heaven. But monsoons in Nagpur are seeing a […]

gujrati cuisine, monsoon, seasonal ingredients, snack by suruchiLeave a Comment on Gujrati Bhajiyas (Fritters for the rainy season)
Gujarati Khichi (Steamed and spiced rice dough)
August 1, 2022June 2, 2026

Gujarati Khichi (Steamed and spiced rice dough)

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Click to share!If I had to answer a quiz mentioning recipes made in a jiffy- Khichi would top it for me. Can it beat instant […]

gluten free, gujrati cuisine, monsoon, snack by suruchiLeave a Comment on Gujarati Khichi (Steamed and spiced rice dough)
Gujrati Patra (Colocasia leaves pinwheels)
October 2, 2021June 2, 2026

Gujrati Patra (Colocasia leaves pinwheels)

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This drool-worthy and tangy snack is made out of the huge colocasia leaves. Rolled into pinwheels your eyes would be immediately attracted. And mind you, you just cant have one of this delicious patra munchies.

gluten free, gujrati cuisine, maharashtrian cuisine, monsoon, snack, Vegan by suruchiLeave a Comment on Gujrati Patra (Colocasia leaves pinwheels)
Gunda nu athaanu ( Clam berry pickle )
May 20, 2021June 1, 2026

Gunda nu athaanu ( Clam berry pickle )

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Click to share!Pickles! Although prepared world-wide, but Indian pickle are one of its kind. Right? And what are Indian pickles? Does someone really have complete […]

gujrati cuisine, pickle, summer by suruchiLeave a Comment on Gunda nu athaanu ( Clam berry pickle )
Limbu marcha nu athaanu (Whole lemon chilli pickle)
December 8, 2020June 1, 2026

Limbu marcha nu athaanu (Whole lemon chilli pickle)

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Click to share!Last year we made the raw turmeric and mango ginger pickle on the blog and it was our very first experience pickling on […]

gujrati cuisine, pickle, winter by suruchiLeave a Comment on Limbu marcha nu athaanu (Whole lemon chilli pickle)
Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
October 24, 2020June 30, 2025

Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)

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Click to share!You are in need of a warm bowl of soup as its cold outside and also to damn hungry but not in the […]

dal, gujrati cuisine, one pot, Quick dinners, winter by suruchiLeave a Comment on Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)
August 15, 2020June 2, 2026

Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)

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Click to share!Every Janmashtami, my mom’s daily schedule goes for a toss or may I say she develops superhuman ability to stay awake longer hours […]

desserts, Festival special, gujrati cuisine, monsoon, winter by suruchiLeave a Comment on Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)

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  • Khandvi (Savoury Chickpea flour rolls)
  • Methi che aalan (Fenugreek leaves and wheat flour curry)
  • Ambadi bhaji (Gongura leaves curry )

Meet Suruchi

Meet Suruchi

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Recent Comments

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