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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Category: chutney

Handvo (Savoury rice lentil cake)
October 6, 2024May 10, 2026

Handvo (Savoury rice lentil cake)

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Click to share!You open a cabinet to get hold of a pantry essential and there it is, the fermenting big vessel of weekly Gujrati snack […]

athaanu, bottle gourd, chutney, corn, dal, farsan, gluten free, glutenfree, gujrati cuisine, monsoon, paalak, pickle, Quick dinners, riceflourdough, seasonal ingredients, snack, winter by suruchiLeave a Comment on Handvo (Savoury rice lentil cake)
Karwanda launji (Sweet and sour carandas relish)
July 7, 2020May 12, 2026

Karwanda launji (Sweet and sour carandas relish)

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Click to share!The karwanda launji…Sounds so exotic right or too local?  What can I say? So happy to see a new dish being added to […]

chutney, monsoon, pan India by suruchiLeave a Comment on Karwanda launji (Sweet and sour carandas relish)
Lal phool ki chutney (Roselle flower chutney)
November 10, 2018January 8, 2026

Lal phool ki chutney (Roselle flower chutney)

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Click to share!The very fact that you could make a chutney from flowers was fascinating for me and to top it all the sour taste […]

chutney, winter by suruchiLeave a Comment on Lal phool ki chutney (Roselle flower chutney)

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  • Handvo (Savoury rice lentil cake)

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Recent Comments

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