Rains and bhajiyas are a splendid pair or should we say a match made in heaven. But monsoons in Nagpur are seeing a delay this […]
Blog
Mirchiya Bhaji-Buldhana Dal Gandori (Spicy Sorrel Lentil Curry)
The chilly winds seeping through the iron slits of a sleeper class compartment and you half-awake cuddled in a shawl. Family talking in whispers to […]
Gujarati Khichi (Steamed and spiced rice dough)
If I had to answer a quiz mentioning recipes made in a jiffy- Khichi would top it for me. Can it beat instant noodles though? […]
Kavath sherbet (Curd fruit virgin mojito )
The only priority for my summer post this time was a beverage, my primary requirement and then my research started from that one tiny goal […]
Turi dana ni amti (Fresh pigeon pea sour curry)
What better market sights than winters. “Oh, dear winters”. Right?
And one such most amazing, giving you a seasonal sense and notifying you of winter arrival is seeing fresh green turi na dana.
But best places to start are with one’s absolute favorite. So, keeping this wonderful sentiment in mind let’s make turi daana ni amti today.
Gujrati Patra (Colocasia leaves pinwheels)
This drool-worthy and tangy snack is made out of the huge colocasia leaves. Rolled into pinwheels your eyes would be immediately attracted. And mind you, you just cant have one of this delicious patra munchies.
Gunda nu athaanu ( Clam berry pickle )
Pickles! Although prepared world-wide, but Indian pickle are one of its kind. Right? And what are Indian pickles? Does someone really have complete knowledge? We […]
Vidarbha Fanas masala (Vidarbha style jackfruit curry)
Summers approach and the fruity smell of mangoes, melon, lychee etc linger around you enhanced by the smoldering heat. Well, how interesting it is that […]
Sweet brittles (Laddoos and Chikkis)
Sankranti is a time when the sky is filled with colorful kites, beautiful sun and the whooshing winds taking those kites in a hundred different […]
Limbu marcha nu athaanu (Whole lemon chilli pickle)
Last year we made the raw turmeric and mango ginger pickle on the blog and it was our very first experience pickling on the platform. […]