An easy to make Gujrati snack. Yes, there I said it. Believe it or not, enough deliberate practice and you make this dish your own. […]
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Methi che aalan (Fenugreek leaves and wheat flour curry)
In India, methi leaves is as common an ingredient as it gets. And my regular readers are aware that green leafy veggies always find a […]
Ambadi bhaji (Gongura leaves curry )
There are so many recipes or ingredients I wish to know more of and write about. I am not talking about ingredients that I may […]
Handvo (Savoury rice lentil cake)
You open a cabinet to get hold of a pantry essential and there it is, the fermenting big vessel of weekly Gujrati snack hidden under […]
Urad dal ane chokha no rotlo (Black lentils with rice flatbread )
A famous author once said – There are some paths we choose and some that are chosen for us and with age we realise one […]
Gujrati Bhajiyas (Fritters for the rainy season)
Rains and bhajiyas are a splendid pair or should we say a match made in heaven. But monsoons in Nagpur are seeing a delay this […]
Mirchiya Bhaji-Buldhana Dal Gandori (Spicy Sorrel Lentil Curry)
The chilly winds seeping through the iron slits of a sleeper class compartment and you half-awake cuddled in a shawl. Family talking in whispers to […]
Gujarati Khichi (Steamed and spiced rice dough)
If I had to answer a quiz mentioning recipes made in a jiffy- Khichi would top it for me. Can it beat instant noodles though? […]
Kavath sherbet (Curd fruit virgin mojito )
The only priority for my summer post this time was a beverage, my primary requirement and then my research started from that one tiny goal […]
Turi dana ni amti (Fresh pigeon pea sour curry)
What better market sights than winters. “Oh, dear winters”. Right?
And one such most amazing, giving you a seasonal sense and notifying you of winter arrival is seeing fresh green turi na dana.
But best places to start are with one’s absolute favorite. So, keeping this wonderful sentiment in mind let’s make turi daana ni amti today.