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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Month: November 2018

Jaam nu shaak (Dry guava  curry )
November 21, 2018June 30, 2025

Jaam nu shaak (Dry guava curry )

There are loads of vegetable for us in our local Markets to make some yummy curries or dry vegetable preparations from and then there are […]

dry curry, winter by suruchiLeave a Comment on Jaam nu shaak (Dry guava curry )
Lal phool ki chutney (Roselle flower chutney)
November 10, 2018January 8, 2026

Lal phool ki chutney (Roselle flower chutney)

The very fact that you could make a chutney from flowers was fascinating for me and to top it all the sour taste of roselle […]

chutney, winter by suruchiLeave a Comment on Lal phool ki chutney (Roselle flower chutney)

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  • Methi che aalan (Fenugreek leaves and wheat flour curry)
  • Ambadi bhaji (Gongura leaves curry )
  • Handvo (Savoury rice lentil cake)

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Recent Comments

  • suruchi on Turi dana ni amti (Fresh pigeon pea sour curry)
  • Gaurav on Turi dana ni amti (Fresh pigeon pea sour curry)
  • suruchi on Gulkand kulfi (Rose petal jam creamsicles)
  • Poulami Mukherjee on Gulkand kulfi (Rose petal jam creamsicles)
  • suruchi on Paapdi ringna nu shaak (Beans brinjal curry)

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