This drool-worthy and tangy snack is made out of the huge colocasia leaves. Rolled into pinwheels your eyes would be immediately attracted. And mind you, you just cant have one of this delicious patra munchies.
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Gunda nu athaanu ( Clam berry pickle )
Pickles! Although prepared world-wide, but Indian pickle are one of its kind. Right? And what are Indian pickles? Does someone really have complete knowledge? We […]
Vidarbha Fanas masala (Vidarbha style jackfruit curry)
Summers approach and the fruity smell of mangoes, melon, lychee etc linger around you, enhanced by the smoldering heat. Well, how interesting it is that […]
Sweet brittles (Laddoos and Chikkis)
Sankranti is a time when the sky is filled with colorful kites, beautiful sun and the whooshing winds taking those kites in a hundred different […]
Limbu marcha nu athaanu (Whole lemon chilli pickle)
Last year we made the raw turmeric and mango ginger pickle on the blog and it was our very first experience pickling on the platform. […]
Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
You are in need of a warm bowl of soup as its cold outside and also to damn hungry but not in the mood of […]
Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)
Every Janmashtami, my mom’s daily schedule goes for a toss or may I say she develops superhuman ability to stay awake longer hours because whatever […]
Karwanda launji (Sweet and sour carandas relish)
The karwanda launji…Sounds so exotic right or too local? What can I say? So happy to see a new dish being added to my repertoire. […]
Saragva nu rassa walu shaak (Drumstick curry)
Some vegetables although all rounders are usually lost playing the role of supporting characters, or may be that’s the exact reason. But when they get […]
Moongdal kachori (Fried moongdal pastry)
This recipe has taken the most practice from me . And yet I am no where perfect, Kachori making is skillful art lost over the […]