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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Month: April 2019

Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)
April 25, 2019June 2, 2026

Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)

It’s amazing how seasonal cooking can bring communities together. A little observation made me realize I have been posting my home-made recipes or my own […]

dal, dry curry, summer by suruchiLeave a Comment on Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)
Karela bhel (Bitter gourd chaat)
April 6, 2019June 30, 2025

Karela bhel (Bitter gourd chaat)

Some ingredients cannot be fought over.  Who would like to fight over whether karela (bitter gourd) is great to eat, let alone it being demanded […]

snack, summer by suruchiLeave a Comment on Karela bhel (Bitter gourd chaat)

RSS Tangy Solace Feed

  • Khandvi (Savoury Chickpea flour rolls)
  • Methi che aalan (Fenugreek leaves and wheat flour curry)
  • Ambadi bhaji (Gongura leaves curry )

Meet Suruchi

Meet Suruchi

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Recent Comments

  • suruchi on Turi dana ni amti (Fresh pigeon pea sour curry)
  • Gaurav on Turi dana ni amti (Fresh pigeon pea sour curry)
  • suruchi on Gulkand kulfi (Rose petal jam creamsicles)
  • Poulami Mukherjee on Gulkand kulfi (Rose petal jam creamsicles)
  • suruchi on Paapdi ringna nu shaak (Beans brinjal curry)

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