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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Day: 25 April 2019

Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)
April 25, 2019May 4, 2026

Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)

It’s amazing how seasonal cooking can bring communities together. A little observation made me realize I have been posting my home-made recipes or my own […]

bengal food, dal, dry curry, summer by suruchiLeave a Comment on Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)

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