In India, methi leaves is as common an ingredient as it gets. And my regular readers are aware that green leafy veggies always find a […]
Tag: maharashtrian
Turi dana ni amti (Fresh pigeon pea sour curry)
What better market sights than winters. “Oh, dear winters”. Right?
And one such most amazing, giving you a seasonal sense and notifying you of winter arrival is seeing fresh green turi na dana.
But best places to start are with one’s absolute favorite. So, keeping this wonderful sentiment in mind let’s make turi daana ni amti today.
Singdana Paalak dal (Peanut and spinach in pigeon pea lentils)
While driving back home from work I pass many peanut carts being hand driven on the way busy roasting and serving cones of hot fallis […]