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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Tag: peanuts

Mirchiya Bhaji-Buldhana Dal Gandori (Spicy Sorrel Lentil Curry)
January 24, 2023June 2, 2026

Mirchiya Bhaji-Buldhana Dal Gandori (Spicy Sorrel Lentil Curry)

The chilly winds seeping through the iron slits of a sleeper class compartment and you half-awake cuddled in a shawl. Family talking in whispers to […]

curry, dal, maharashtrian cuisine, seasonal ingredients, vidarbha cuisine, winter by suruchiLeave a Comment on Mirchiya Bhaji-Buldhana Dal Gandori (Spicy Sorrel Lentil Curry)
Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
October 24, 2020June 30, 2025

Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)

You are in need of a warm bowl of soup as its cold outside and also to damn hungry but not in the mood of […]

dal, gujrati cuisine, one pot, Quick dinners, winter by suruchiLeave a Comment on Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)

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  • Khandvi (Savoury Chickpea flour rolls)
  • Methi che aalan (Fenugreek leaves and wheat flour curry)
  • Ambadi bhaji (Gongura leaves curry )

Meet Suruchi

Meet Suruchi

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Recent Comments

  • suruchi on Turi dana ni amti (Fresh pigeon pea sour curry)
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