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Tangy Solace

Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Tag: sour

Kavath sherbet (Curd fruit virgin mojito )
April 30, 2022June 1, 2026

Kavath sherbet (Curd fruit virgin mojito )

The only priority for my summer post this time was a beverage, my primary requirement and then my research started from that one tiny goal […]

Beverages, maharashtrian cuisine, seasonal ingredients, sherbet, spring, summer, winter by suruchiLeave a Comment on Kavath sherbet (Curd fruit virgin mojito )
Lal phool ki chutney (Roselle flower chutney)
November 10, 2018January 8, 2026

Lal phool ki chutney (Roselle flower chutney)

The very fact that you could make a chutney from flowers was fascinating for me and to top it all the sour taste of roselle […]

chutney, winter by suruchiLeave a Comment on Lal phool ki chutney (Roselle flower chutney)

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  • Khandvi (Savoury Chickpea flour rolls)
  • Methi che aalan (Fenugreek leaves and wheat flour curry)
  • Ambadi bhaji (Gongura leaves curry )

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Recent Comments

  • suruchi on Turi dana ni amti (Fresh pigeon pea sour curry)
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