This drool-worthy and tangy snack is made out of the huge colocasia leaves. Rolled into pinwheels your eyes would be immediately attracted. And mind you, you just cant have one of this delicious patra munchies.
Tag: tea time
Moongdal kachori (Fried moongdal pastry)
This recipe has taken the most practice from me . And yet I am no where perfect, Kachori making is skillful art lost over the […]