October 21, 2019June 21, 2026 Sev tameta nu shaak (tomato and gramflour vermicelli curry) Click to share!Click to share!You eat something once and you postulate the taste of all versions. Well how much can it change? The hunch never goes. The […] curry, gujrati cuisine, winter by suruchiLeave a Comment on Sev tameta nu shaak (tomato and gramflour vermicelli curry)
May 28, 2019June 21, 2026 Dudhi na muthiya(Bottle gourd dumplings) Click to share!Click to share!You get a variety of choices for a single dish. A reinvented version sometimes with a new ingredient, new form or sometimes even […] gujrati cuisine, snack, summer by suruchiLeave a Comment on Dudhi na muthiya(Bottle gourd dumplings)
October 12, 2018June 21, 2026 Paapdi ringna nu shaak (Beans brinjal curry) Click to share!Have you seen tiny brinjals and hyacinth beans together at your farmers market? Time to make some ringna paapdi nu shaak it seems. dry curry, gujrati cuisine, winter by suruchi2 Comments on Paapdi ringna nu shaak (Beans brinjal curry)
