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Tangy Solace

Some local ingredients, some nostalgia and a seasonal journey.

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Day: 21 October 2019

Sev tameta nu shaak (tomato and gramflour vermicelli curry)
October 21, 2019June 2, 2026

Sev tameta nu shaak (tomato and gramflour vermicelli curry)

You eat something once and you postulate the taste of all versions. Well how much can it change? The hunch never goes. The first taste […]

curry, gujrati cuisine, winter by suruchiLeave a Comment on Sev tameta nu shaak (tomato and gramflour vermicelli curry)

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